The eponymous restaurant is just a few steps away from Locanda Al Crap: one of the finest places to dine in Valtellina: spacious halls, reserved areas, a rapid and courteous service in a magnificent location immersed in nature, where you can admire the mountains and Santa Casa Lauretana, in Tresivio.
Our restaurant is open to guests at our facility for lunch and dinner, with a half board option, for a holiday enriched by the finest tastes and flavours of local and national culinary tradition.
The Sondrio province is a land of great wines and world-famous dishes. Typical Valtellina cuisine is steeped in peasant tradition and uses local and genuine ingredients to create delicious dishes. At our restaurant you can enjoy famouspizzoccheri della Valtellina, handmade and cooked according to the original recipe, buckwheat manfrigole, sciatt, silver side Bresaola valtellinese PDO, local cheeses including Casera PDO and Bitto PDO, accompanied by the finest local wines made in the surrounding vineyards.
In addition to Valtellina recipes, the restaurant also serves specialities of Italian cuisine: typical regional first courses, fine quality meat cuts, excellent cold cuts and charcuterie, fish dishes, our exquisite pizza baked in a wood fired oven, delicious desserts and a cellar stocked with over 150 different wines from all over Italy.
Be enticed.
